As protein raw material, flexible to use — the inclusion level can be adjusted freely with no fixed limit. Our tests show that as little as 3% is enough to boost palatability, while the recommended addition range is 3–30% depending on the formulation.

Our palatants are made from food-grade raw materials. While usage beyond the recommended level is still safe, we do not advise excessive overuse, as it does not necessarily lead to further improvements in palatability.

We recommend using standard vacuum coaters or for the most uniform application and flavor adhesion. Our technical team can advise on best practices for your specific equipment.