Question 1

What are palatants, and how do they work?

Accepted Answer

Our palatants are more than just flavor enhancers; they are functional nutrition systems based on hydrolyzed proteins. Through advanced enzymatic hydrolysis, proteins are broken down into highly palatable peptides and amino acids. These molecules effectively stimulate pets' taste and smell receptors.

Question 2

What is the key benefit of using hydrolyzed proteins?

Accepted Answer

The hydrolysis process creates small molecular peptides, which offer fundamental benefits for pet health:

Superior Digestibility & Absorption: Small peptides are more readily absorbed than whole proteins or free amino acids, reducing digestive stress and supporting gut health.

Reduced Allergenic Potential: Hydrolysis significantly reduces the molecular weight of proteins, minimizing the risk of triggering food intolerances or allergic reactions, which are increasingly common in pets.

Enhanced Mineral Absorption: Small peptides in hydrolysates can form stable complexes with minerals, effectively improving the solubility and bioavailability of key elements such as calcium, iron, and zinc. This supports bone development, blood health, and immune function in pets.

Enhanced Palatability: The hydrolysis process releases natural flavor compounds, making the food inherently more appealing to pets.

Question 3

What types of palatants do you offer?

Accepted Answer

We offer a range of palatants in both liquid and powder forms.

Question 4

What are the key advantages of your palatants?

Accepted Answer

High-Quality Raw Materials: Carefully selected ingredients ensure consistent quality.

Advanced Processing: Controlled enzymatic hydrolysis enhances palatability, while spray drying technology preserves the natural flavor and bioactivity of functional peptides.

Proven Efficacy & Safety: Repeated feeding trials confirm reliable performance and safety.

FAQ Category

About Our Products

What are palatants, and how do they work?

What is the key benefit of using hydrolyzed proteins?

What types of palatants do you offer?

What are the key advantages of your palatants?

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