Views: 0 Author: Site Editor Publish Time: 2026-03-04 Origin: Site
In dry pet food production, palatability plays a decisive role in product success. Even nutritionally balanced kibble may fail in the market if pets reject the taste.
One of the most effective solutions is the application of liquid palatant during post-extrusion coating. But how exactly should liquid palatant be applied in kibble production to ensure maximum flavor retention and uniformity?
This guide explains the practical process, dosage control, and key technical considerations.
Liquid palatant is typically an enzymatically hydrolyzed animal protein solution designed to enhance aroma, umami taste, and surface palatability in pet food.
Compared to powder palatants, liquid systems provide:
Better surface adhesion
Faster aroma release
More uniform coating distribution
Higher palatability improvement at lower inclusion levels
Liquid palatants are widely used in:
Dry dog food
Dry cat food
Extruded kibble
Baked pet treats
Liquid palatant should be applied after extrusion and drying, during the coating stage.
1. Mixing
2. Extrusion
3. Drying
4. Cooling
5. Oil spraying
6. Liquid palatant spraying
7. Powder palatant spraying
8. Final cooling & packaging
▲Applying liquid palatant before extrusion is not recommended, as high temperature and pressure can destroy volatile flavor compounds.
This is the most widely used industrial method.
Kibble enters a rotating drum
Oil is sprayed first
Liquid palatant is sprayed afterward
Continuous rotation ensures uniform coating
Advantages:
Even distribution
Controlled dosage
Suitable for large-scale production
Used for high-end or high-fat formulas.
Kibble is placed in a sealed chamber
Vacuum removes internal air
Liquid palatant penetrates deeper into the kibble structure
Advantages:
Higher absorption
Stronger flavor retention
Reduced surface stickiness
Dosage depends on formula type and palatant concentration.
Typical inclusion rate:
2.0% – 6.0% of finished kibble weight
For cat food, higher dosage is often required due to stronger flavor preference.
Important factors affecting dosage:
Fat level in formula
Protein source
Target market (regional taste preference)
Kibble size and surface area
Kibble temperature during spraying should be below 60°C.
High surface temperature may accelerate aroma evaporation.
Uniform atomization ensures even coverage.
Uneven spraying may cause:
Localized strong smell
Surface discoloration
Palatability inconsistency
For products undergoing high-temperature sterilization, flavor loss may occur. In such cases, heat-stable liquid palatant formulations are recommended.
| Factor | Liquid Palatant | Powder Palatant |
|---|---|---|
| Adhesion | Excellent | Moderate |
| Aroma Release | Strong | Mild |
| Coating Uniformity | High | Depends on oil |
| Process Simplicity | Requires spraying system | Easy to blend |
Many manufacturers combine both systems to optimize cost and performance.
Applying before extrusion
Overdosing to compensate low base formula palatability
Poor drum mixing time control
Using non-heat-stable formula for high-temperature processing
Proper application of liquid palatant in kibble production significantly improves product acceptance and repeat purchase rate.
The key lies in:
Post-extrusion surface spraying
Controlled dosage
Uniform coating
Selecting the right formulation for your process
For manufacturers looking to enhance dry dog or cat food palatability, optimizing the coating stage is often the most cost-effective improvement.
phoebe@tdtbio.com
+86-18972222769
Haowangzhuang Town, Wucheng County, Dezhou City, Shandong Province, China